March has been crazy! The girls and I have been off this week for spring break, and my husband took vacation the last two days. Yesterday, we went to Como Park and Conservatory (the flowers are gorgeous!), and ate out two nights in a row - yikes! Fun, and not too extravagant (well, for us, yes, but not on the budget.) For the rest of this week, I'm planning on hanging out and cleaning up the house and yard, with whatever daughters are home (See daughters dash quickly out the door!)

I'm pleased to find my mom settling in very well at the new nursing home. The other residents have come to recognize us, and seek us out. I'm not always sure what in the world our big group is talking about at any given time, but there is always a lot of laughing.

On the financial front - Taxes are all done. My daughter only owed to the federal for her 1099 work, and not to the state - yay! Ours resulted in getting a refund from the federal and on our property taxes, and owing a little to the state. We've fiddled with our withholdings, and this is as close as we can get (it would nice to have a little less owed to us from the federal, but it is what is it, as long as we have our four little tax deduction/credits around.)

Our Voyager van needs some repair - winter always takes its toll on our aging vehicles. Our repair guy is gathering parts, and will make the repair this weekend or next week. After that, we'll have him check over the Ford conversion van (our camping van!) for the upcoming camping season. (After this, I have to do some online reservations for Memorial weekend - can hardly wait!)

Don't let me get started on the state of things around the house! Nothing a few (or more!) dollars spent at Home Depot wouldn't cure. A whole lot of living happened at our house, that's all I can say!

Luckily, the rest of our expenses have been stable (some utilities were even down due to a milder winter and concerted effort on our part.) Groceries are still at $200 for two weeks (including non-grocery items and pet food.) We've been eating healthier (whole grains, fruits and vegies, and lots of chicken,) but lots of those things have been on sale. We have a freezer and stock up on the meat. The fresh vegies and fruit haven't been too expensive - and we eat the most perishable during the first week, and the more hardy the second week. The whole grain items are from a bread outlet store - we'd go broke buying that stuff from the grocery store! My goal is to use up some soups and meals frozen over the winter -and clean that freezer up a bit! Do I have a bad case of spring cleaning, or what?!

Take care, and Happy Spring!